![]() ![]() And by beans, I mean legumes – not green beans! If you cook your own legumes you can also use that leftover liquid. What exactly is aquafaba and why do we use it in this recipe? Aquafaba is the “juice” or liquid found in a can of beans like chickpeas, black beans, and such. And honestly, even though the recipe calls for one-third cup, feel free to add as much extra caramel sauce as you’d like! If you are vegan and buy your caramel sauce then make sure to read the ingredients. You can find my salted caramel sauce here. ⅓ cup caramel sauce – You can use any caramel sauce of your choice.You can use regular granulated sugar if you can’t find turbo sugar. 2 Tablespoons turbo sugar for the topping- This is sugar that has a larger crystal and is used not just for flavor but for decoration purposes as well. ![]() Wondering what to do with the chickpeas in your can? See below for some delicious suggestions. If you are not vegan then you might use an egg white instead. We use aquafaba to give a little shine to the edges of the puff pastry. 3 Tablespoons aquafaba – Aquafaba is the liquid from canned or cooked legumes such as chickpeas.If you use dairy butter then use the salted kind as this recipe was developed using salted vegan butter. vegan melted butter – Again, we are a vegan family and so we use vegan butter.Brown sugar lends a rich caramelly flavor that white sugar just doesn’t. brown sugar packed -Please use brown sugar in this recipe rather than white granulated sugar.However, I always get an extra just in case it runs a little short. If you use very large apples you might only need two. You will need three medium apples or four smaller apples. I like Granny Smith apples for their flavor and texture when baked. Granny Smith apples – You can use any type of apple you’d like.You could also make this recipe with regular pie dough if you prefer more of an “apple pie” type of tart, but you won’t get those lovely puffed edges! Please read this article by Kathy’s Vegan Kitchen in which she discusses some brands of vegan puff pastry. My go-to choice is Pepperidge Farm Puff Pastry. If you are vegan then please read the ingredients to make sure. Most puff pastry you can buy in the freezer section of your grocery store is vegan, but not all. puff pastry – We are a vegan family and so I always choose vegan ingredients.Ingredients (and suggested substitutions) needed to make an apple tart with caramel sauce Perfect with coffee for a mid-morning snack, as a dessert, after-school treat, or whenever the mood strikes!.All the flavors of fall – but you can enjoy it any time of the year.Flexible – use homemade caramel sauce (see below) or your favorite dairy-free caramel sauce you can purchase at the store.A few simple hacks make this delicious apple tart recipe vegan.Just slice and season the apples – no need to make a complicated filling.So easy to make with puff pastry for golden brown flaky layers.Why you will want to make this delicious recipe for rustic apple tarts with caramel sauce Nothing says fall like cool crisp days, the crunch of leaves under your feet, and the warm scent of baked goods fresh out of the oven – along with sugar and spice, and everything nice! These rustic caramel apple tart pastries are perfect for a yummy fall dessert, on your brunch buffet, or an anytime treat. Serve with your favorite vanilla ice cream or whipped topping. This rustic caramel apple tart made with puff pastry is a festive seasonal dessert made with granny smith apples, sugar and spice, and caramel sauce that is nice! We have a few tricks to make this rustic puff pastry apple tart fully vegan. ![]()
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